Processing of extended shelf life milk using microfiltration

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Optimum Thermal Processing for Extended Shelf-Life (ESL) Milk

Extended shelf-life (ESL) or ultra-pasteurized milk is produced by thermal processing using conditions between those used for traditional high-temperature, short-time (HTST) pasteurization and those used for ultra-high-temperature (UHT) sterilization. It should have a refrigerated shelf-life of more than 30 days. To achieve this, the thermal processing has to be quite intense. The challenge is ...

متن کامل

Dairy Foods: Extended Shelf Life of Fluid Milk

This and earlier studies indicated that the casein genes are located in a mammalian specific genomic domain. This domain contains besides the casein genes a number of non-casein genes that share evolutionary ancestry, spatial expression patterns (mammary and salivary gland), and functional properties (secreted (phospho)-proteins, involvement in mineral homeostasis, and immune modulation). The p...

متن کامل

Shelf-life study of an orange juice-milk based beverage after PEF and thermal processing.

The effect of thermal and pulsed electric field (PEF) processing on the shelf life of an orange juice-milk beverage (OJMB) was studied. The intensities of the treatments were selected to produce similar inactivation of pectin methyl esterase (PME), an enzyme responsible for the jellification and loss of fresh juice cloudiness. Physical properties (pH, degrees Brix, and color), microbial populat...

متن کامل

Shelf life as requirement for quality of milk products

In the complete assessment of the quality of milk and milk products, one of the important elements influencing the quality of the product is its storage stability e.g. shelf life. The quality is not a matter of choice, but impertive for survival on the market due to economical reasons as well as international regulations. Durability of a product is the consequence of the collection of milk, pro...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: International Journal of Dairy Technology

سال: 2006

ISSN: 1364-727X,1471-0307

DOI: 10.1111/j.1471-0307.2006.00275.x